In the Midwest, coleslaw is almost always a staple of potlucks, cookouts, and barbecues; the list could go on. However, it does have a time frame for how long it can sit out before bacteria decides they want to join in on the fun.Read More »
I just wanted to take a moment and thank all readers who have liked my posts so far! It has really helped build up support on this new venture!
If you haven’t already, I would like to invite you to visit and like/follow the respective Mitten Dad social media pages at Facebook, Twitter etc via the icons at the top of the site. Not only does it help boost engagement, but a lot of times there is great content I’d like to share that I think is of value, but can’t always get to writing a post right away.
Thank you again to everyone for your continued support! It provides a lot of motivation in this adventure, and as always of there are any topics you’d like to see covered, or would like to submit a story of your own, please let me know! We can all learn from one another!
Have a great rest of your weekend!
Ever feel like you have just too much stuff? Whether in your attic, basement, garage, closet, or even your general living space, sometimes it feels like saying “stuff” is just taking over. While it can certainly seem overwhelming to take care of everything now, your future self (and loved ones) will probably thank you.
If you haven’t had a Sam’s Club membership previously, and have been thinking about giving the warehouse club a try, you may want to give their current promotion a look. From June 17-26, prospective members can get a membership for $8.Read More »
Hello, and welcome to the first post of MittenDad.com. My name is Matt Tilmann, the creator of this site and blog. For more about my hopes and visions for the site, I would invite you to check out the About page. In the meantime, I have added a variety of posts and topics below to get things started. This welcome post will stay stickied to the top of the blog for now as things get moving along.Read More »