Since this is Mitten Dad, one of the biggest days of the year is coming up quickly in Father’s Day. If the dad in your life is of the grilling type when it comes to meal prep, look no further than today’s BookBub deal of the day, Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection, available for $1.99 in the Kindle format.
Having previously authored South’s Best Butts and A Southern Gentleman’s Kitchen, Matt Moore’s all-around grilling cookbook brings you different methods and diverse cuisines, along with a collection of stories and recipes from well-known grillers around the country.
Per Amazon’s description:
Matt Moore confesses: He is a serial griller. He can’t help it—if there’s food and flame, he’ll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics—the Maillard reaction, which grill is best for you, and more—he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs’ spots like Michael Solomonov’s Zahav and Ashley Christensen’s Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a serious and delicious exploration of how grilling is done all around America.
Even if it’s not officially summer yet per se, temperatures have increased around the country, and with grilling season in full season, this could make for a great treat for the grillmaster in your life!
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